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SimpliFine, the food production division of BigCold, is transforming how food is grown, made and delivered in Africa, making fresh, quality food affordable and available to households across Africa's fast-growing urban centers. By processing raw ingredients locally in modern facilities, SimpliFine puts money in the hands of farmers and fresh, quality food on tables without the costs of global shipping and import fees
SimpliFine launched in 2021 and has three verticals of food production: SimpliFine Produce, SimpliFine Meats, and SimpliFine Bakery
SimpliFine Produce: Acquired DnC Foods in March 2021. Produces French fries and potato products from facility in Naivasha.
SimpliFine Meats: Acquired Alpha Fine Foods in July 2021. Produces meat cuts, sausages, convenience foods and ready-made meals from butchery in Nairobi
SimpliFine Bakery: Acquired Ennsvalley Bakery in October 2021. Produces bread, rolls, cakes and other offerings from bakery in Nairobi
SimpliFine's robust food procurement and preparation platform serves both B2B (HORECA) and B2C clients (retail), including many of the largest restaurants, hotels and retail grocers across East Africa |